Outstanding Pastry Chef or Baker
Susan Bae, Moon Rabbit, Washington, D.C.
Cat Cox, Country Bird Bakery, Tulsa, OK
Brant Dadaleares, Gross Confection Bar, Portland, ME
Adalberto Diaz, Fillings and Emulsions, Salt Lake City, UT
Monique Feybesse and Paul Feybesse, Tarts de Feybesse, Oakland, CA
April Franqueza, The Dining Room at High Hampton, Cashiers, NC
Chris Hanmer, CH Patisserie, Sioux Falls, SD
Winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16, 2025 at the Lyric Opera of Chicago.
Photo: Monique Feybesse